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Alex Guarnaschelli - Biography

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Facts of Alex Guarnaschelli - Biography

SpouseBrandon Clark (divorced)
EducationBarnard College
Place of birthNew York City, New York, United States

Alexandra "Alex" Guarnaschelli is a chef as well as an executive chef at New York City's Butter restaurant. Moreover, she is the former executive chef at The Darby restaurant before its closing. 

Guarnaschelli further hosts Alex's Day Off and The Cooking Loft on Food Network and Cooking Channel. She also appears on other Food Network shows Chopped, Iron Chef America, All Star Family Cook-off, and so on as a television personality. 

What Is The Net worth Of Alex Guarnaschelli In 2019? Income, Salary

Alex Guarnaschelli is the chef and an executive chef in a popular restaurant named Butter restaurant in New York City. She definitely gets paid a decent sum of money for her both positions. 

Also read: Carla Hall Biography

Guarnaschelli earns an average annual salary of around $500 thousand from her career. Likewise, her estimated net worth is reportedly around $2 million as of 2019. She also appears as a television personality in different programs in Food Network through which she earns an extra amount of fortune to her total income. 

Moreover, Alex divorced her spouse Brandon Clark. During the divorce settlement, she definitely got some money or and property from her husband as child support and alimony. 

Is Alex Guarnaschelli Married After The Divorce With Her First Spouse? Relationships, Affairs, Wedding, Children

Alex Guarnaschelli has gained a wide success in her profession but it is not the same regarding her personal life. Well, Alex is a divorced woman. She was previously married to her boyfriend Brandon Clark


CAPTION: Image of Alex Guarnaschelli and her ex-husband Brandon Clark

SOURCE: Pinterest

The duo met each other 2006 at New York’s Institute of Culinary Education while Alex was teaching a fish class and shorty began dating. After being in a relationship for around a year, the lovebirds decided to take their relationship to the next level and finally exchanged the wedding vows on 29th April 2007

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From their marital relationship, the husband and wife were blessed with a child, daughter named Ava Clark. However, being the parents of a kid, the pair failed to continue their relationship.

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 

New mother nap time au naturel #tbt @throwback #throwbackthursday with little baby @chefava430

A post shared by Alex Guarnaschelli (@guarnaschelli) on

Unfortunately, Guarnaschelli and her spouse Brandon parted their ways in 2015. Although they are already divorced, none of them have mentioned the actual reason behind their separation yet. As of now, Alex is living a single life with no rumors of affairs and relationships. 

When Was Alex Guarnaschelli Born? Early Life And Education

Alex Guarmaschelli was born in 1972, in New York City, the United States to cookbook proofreader Maria Guarnaschelli and John Guarnaschelli. Her nationality is American and belongs to white ethnicity.

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 

#tbt to about 5 years ago give or take 35-45 or so years 😂😂😂 #throwback #throwbackthursday

A post shared by Alex Guarnaschelli (@guarnaschelli) on

Guarnaschelli is a graduate of Horace Mann School and moved on from Barnard College in 1991

Alex Guarnaschelli Career As A Chef And Experience

Alex Guarnaschelli's culinary experience began while viewing her mother test various formulas at home while altering cookbooks. Alex needed to investigate her culinary dreams so she started to work under Larry Forgione.

You may also like: Claire Saffitz Biography

In the wake of turning into a cook, Guarnaschelli worked at various restaurants in France, New York and Los Angeles, including Larry Forgione's An American Place and Guy Savoy's La Butte Chaillot.

Guarnaschelli likewise worked at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina before turning into the official cook at Butter, proportionate to senior cook (Chef de cooking) outside of the perceived Brigade de food.

Alex Guarnaschelli Television Appearances

Guarnaschelli was a contender on The Food Network's Iron Chef America, tackling Cat Cora in the 2007 "Ranchers' Market Battle." Cora won the test. Alex has since shown up as a judge on the system.

In 2011, Guarnaschelli contended in the fourth season of The Next Iron Chef, where she put as the third runner-up. She additionally contended on the Food Network Challenge Ultimate Thanksgiving Feast scene and lost the opposition.

In the wake of contending in the fourth season of The Next Iron Chef, Alex turned into a sous gourmet specialist to Iron Chef Geoffrey Zakarian. In 2008, Guarnaschelli became the host of The Food Network's The Cooking Loft with Alex Guarnaschelli, in which the cook shows a little gathering of understudies how to develop new varieties of fantastic dishes.

Related bio: Anna Olson Biography

Guarnaschelli has been a judge on Food Network's rival show Food Network Challenge, and regularly shows up as a judge on Food Network's cooking rivalry show Chopped and on Food Network's arrangement The Best Thing I Ever Ate.

YouTube: Alex Guarnaschelli's Big and Bright Hamptons Kitchen | Food & Wine

Alex competed in season 5 of The Next Iron Chef: Redemption. She won in the last Kitchen Stadium standoff against gourmet specialist Amanda Freitag winning her the title of Iron Chef. Her introduction challenge as an Iron Chef on Iron Chef America broadcast on December 2012.

As of now, Alex serves as a chef and executive chef at New York City's Butter restaurant. Furthermore, she also appears as a television personality in the Food Network shows Chopped, Iron Chef America, All Star Family Cook-off, and so on.

Updated On Tue Apr 26 2016 Published On Wed Sep 10 2014 By rajan

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