|Date of Birth:||1968 May 4|
|Age:||50 years old|
|spouse||Michael Olson (m. 1999)|
|education||Queen's University, Canada|
|place_of_birth||Atlanta, Georgia, United States|
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Anna Olson is an American-Canadian renowned Pastry Chef, who creates delicious recipes and invites viewers for the country home kitchen. She also advertised her baking style by sharing valuable cooking tips in the television show. She is also well known as a Violinist.
Anna Tomcik( Olson) was born on May 4, 1968, in Atlanta, Georgia, U.S. She shifted to Toronto in her young age with her parents, Donna and Andy Tomcik. Her grandparents were from Slovakia.
Anna enrolled at Queen's University and earned a degree in political studies and sociology. She also attended College of Culinary Arts at Johnson and Wales University in Denver, Colorado. She was always interested in making food with different ingredients so that she could enjoy her every dinner as a party.
Anna Olson began her career as a pastry chef after seven years at "Inn on the Twenty" in Jordan, Ontario. It was during this time, she met her love of life, Michael Olson, who is also a chef.
Anna has appeared in several shows like "Sugar"(2002-2007)as a host and co-host of "Kitchen equipped" (2005-2007). Her popularity rises with the show "Fresh with Anna Olson" where she was the host of the show for two years from 2008 to 2010.
Since 2012, she is continuously serving as host in "Bake with Anna Olson." She also appeared as host in "Inspired with Anna Olson" in 2016. Moreover, she has appeared in a television advertisement for "Kitchen Aid" appliances. She also worked in Canadian Official websites, providing the recipe in television ad "Splenda."
Adding more, she was featured on "Starbucks Coffee" in Canada in the different promotion. Anna's brown sugar pound cake was nationally promoted in an advertisement of "Food Network" Canada.
In 2000, Anna published her writings"The Inn On The Twenty Cookbook," which was co-authored by her husband, Michael Olson. She published a cookbook named, "Sugar" in 2004. In 2005, she released a book with an association with her husband, named "Anna and Michael Olson Cook At Home: Recipes For Everyday and Every Occasion." She has also contributed in writings for the book 'Vines' and 'LCBO Food and Drink.'
Anna Olson opened Olson Food At Port in Port Dalhousie, in St. Catharines, Ontario. Later, she sold the shop and again bought second location, Olson Foods at Ravine Vineyards in St's David Ontario. She also supports local program, Niagara Women's Enterprise Center in favor of women.
The 49 years old, Anna is married to Michael Olson who is also chef and co-author of a cookbook. The couple resides in their house in Atlanta, Georgia, United States. Anna Olson, who has built a cooking empire similar to that of Ina Garten has an estimated net worth of $8 million.